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We have what some might call an ecclectic wine list. Its perhaps over indulgently extensive and features wine from all the major regions of the world, together with a few you might not have considered. We have the enviable task of regularly tasting some delicious tipples from a network of around a dozen brilliant wine merchants and negociants. We also buy direct from vineyards, choose carefully at auction, and import some of our bins ourselves.
Our list contains a large number of Magnums, and a growing selection of sherries and ports. There are usually around 200 bins to choose from, and if you are spolit for choice, we are always delighted to put together a flight of matched wines to accompany any lunch or dinner. We carry a changing selection of fabulous Malts, Cognacs, local beers and a unneccssarliy wide choice of gins!
We must be doing something right as we were shortlisted for the AA Wine List of the Year every year for the past ten years.
Louis Pasteur knew a bit about chemistry. In fact whilst he was in the process of developing pasteurisation, he discovered why wine and beer might go vinegary during fermentation, and famously said:
"Wine is the most healthful and hygienic of beverages.
A meal without wine is like a day without sunshine".
Why not check out our weekly tips on the wine of the week? Follow us on Twitter: twitter.com/LLCHotel
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