Llansantffraed Court Country House Hotel and Restaurant, Abergavenny, Monmouthshire

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Local Suppliers & Friends

The freshest Fruit, Vegetables and Herbs –  Chris and Heide in the walled garden at Llansantffraed

Vegetables – Amanda Stradling of veggies  galore, Ross on Wye, A. David, Bristol

Artisan cheese – Eric Charriaux and Amnon Paldi of La Cave a Fromage, Premier cheese of Knightsbridge

Milk and Cream - Toby Merchant of Clytha

Fish and seafoodVin Sullivan of Blaenavon

Smoked salmonWye Valley Smokehouse

Black pudding & charcuterieNative Breeds Charcuterie

Quail and duck eggs – Paul Morgan of Raglan

Free range ducks and geeseElaine & Daryn Williams of Madgett’s farm, Chepstow

Chicken, venison and Welsh black beefAndrew Morgan, Middlewood farm, Bwlch

Pedigree Organic Lamb - Nick Miller and Sarah Dickens of Pen-y-Wyrlod Farm, Abergavenny

HoneyGareth & Bernice Baker of Wye Valley apiaries, Ross-on-Wye

Free range eggs – Croft Farm, Monmouth

Single variety apple juicesJohn & Margaret Morris, Welsh Farmhouse Juices, Abergavenny

Foraged foods and fungiHenry Ashby at Wildfoods365

Sea saltAlison and David Lea-Wilson of halen môn, Anglesey

Welsh lamb, chicken and beef - Adrian Walker, Master Butcher of Golden Valley Meats of Grosmont

Wild Mallard, Teal, Wood Pigeon, Rabbit Partridge, and Pheasant - Llanarth and Clytha Estates


EhhsGolden sunburst tomatoesLettuceLlansantfraed honey
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